News & Events

New Seasonal Dishes on The Green Barn Menu

Fresh Cod Pearl Barley, Bok Choy, Asparagus, Toasted Quinoa, Butter Emulsion, Capers

published in Food

From today we will start to post our new seasonal dishes as they become available to The Green Barn Menu, We will give not just recipes but historical backgrounds to the produce that we use and their natural benefits to the body. On the menu from today we have Fresh Cod, Pearl Barley, Bok Choy, Asparagus, Toasted Quinoa, Butter Emulsion, Capers and Fennel

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