News & Events

Gill Meller's new book Time will be launched at The Green Barn

Friday, 12th October 2018 7:00 pm

Gill Meller

published in Events, Recipes, Food, Gardens

Time is the highly anticipated follow-up to the award-winning Gather. In it Gill Meller distils the essence of his approach to food and cooking – time spent in the kitchen, with good ingredients, makes for the best possible way of life. Morning, daytime and night – these are the touchstones of our days, and days are the markers of our years. Gill’s unique dishes fit within this framework, moving through the seasons, from freshness and light, to comfort and warmth. In it Gill Meller distils the essence of his approach to food and cooking – time spent in the kitchen, with good ingredients, makes for the best possible way of life. Morning, daytime and night – these are the touchstones of our days, and days are the markers of our years. Gill’s unique dishes fit within this framework, moving through the seasons, from freshness and light, to comfort and warmth.

Time by Gill Meller

Gill Meller returns for his fourth cooking feast at The Green Barn, this time in conjunction with the Irish launch of his 2nd book ‘Time’. For the evenings entrainment he will be cooking a selection of dishes that appear in this new book. Following on from three epic dinning experiences of amazing food, produce and fun, we are very excited to be welcoming Gill back for another night of exciting flavour combinations using mostly organic produce produced here at The Green Barn at Burtown House and Gardens. We treat these nights like a house party and so tickets sell our quickly so do book if you might like to attend as this event has a limited amount of tickets available.

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