News & Events
Archive of: 2017
If you have a spare 20 minutes then tune into The Perennial Plates latest film shot over 3 weeks here at Burtown, in the midst of our scramble to open our Green Barn.
Thanks to Niamh Mannion at The Taste for her review of newly opened Green Barn and all that has inspired us. We reopen our doors to visitors this February 4th, from Wednesday - Sunday, right through the year until late December. Roll on 2017 ! https://thetaste.ie/wp/a-big-serving-of-comfort-with-a-dollop-of-rustic-charm-the-green-barn-restaurant/
We are excited to have won best starter in Catherine Cleary’s Irish Times award for 2016. Its great to have been acknowledged like this after just ten weeks of business to get this award, and we would, like to thanks all of you who have visited our new Green Barn.
“The octopus salad at the Green Barn at Burtown House. Charred chunks of sea food served with house mayonnaise and vegetables from their brilliant kitchen garden.”