Food is our passion; but we also believe the surroundings where we eat and the sounds that we hear, all combine to create the perfect offering. We always start with the best produce, almost always grown here at Burtown, whilst also sourcing the best possible ingredients from Irish, Italian and Spanish suppliers.

seasonal produce

We only ever use seasonal produce on our menus, utilising the bounty from our walled garden, polytunnels and field scale plots and the surrounding farm. Vegetables and herbs will generally take centre stage, supplemented by protein from organic farmers and reputable fisheries.

seasonal salad

We only ever use seasonal produce on our menus, utilising the bounty from our walled garden, polytunnels and field scale plots and the surrounding farm. Vegetables and herbs will generally take centre stage, supplemented by protein from organic farmers and reputable fisheries.

Risotto

We only ever use seasonal produce on our menus, utilising the bounty from our walled garden, polytunnels and field scale plots and the surrounding farm. Vegetables and herbs will generally take centre stage, supplemented by protein from organic farmers and reputable fisheries.