
Brunch
We treat brunch with the same creativity and attention to detail as all our other meals. Actually, it’s one of our personal favourites. Our delicious brunches combine seasonal produce and herbs from the kitchen garden with golden eggs from pasture-roaming chickens, award-winning local sausages and bacon and crunchy sourdough breads, all put together in new and inventive ways.
Lunch
To book a table, please use our online booking system at the bottom rigt of this page.
For table of 8 or more please send us an email Advance booking is highly recommended. Unfortunately due to the huge demand for tables at weekends we have limited availability for walkins. Our gardeners and chefs collaborate to make sure the freshest garden produce arrives into the kitchen and onto the menu each day. With minutes from farm-to-fork and ever-evolving seasonal combinations of flavour, colour and textures, lunch at Burtown is a real treat.

Dinner
Dinner is served at The Green Barn on Friday and Saturday nights from 18:30 to 21:00. Our chefs will serve dinner specials on both nights along with our all day menus.