We treat brunch with the same creativity and attention to detail as all our other meals. Actually, it’s one of our personal favourites. Our delicious brunches combine seasonal produce and herbs from the kitchen garden with golden eggs from pasture-roaming chickens, award-winning local sausages and bacon and crunchy sourdough breads, all put together in new and inventive ways.
To book a table, please use our online booking system at the bottom rigt of this page.
For table of 8 or more please send us an email Advance booking is highly recommended. Unfortunately due to the huge demand for tables at weekends we have limited availability for walkins. Our gardeners and chefs collaborate to make sure the freshest garden produce arrives into the kitchen and onto the menu each day. With minutes from farm-to-fork and ever-evolving seasonal combinations of flavour, colour and textures, lunch at Burtown is a real treat.
Dinner is served at The Green Barn on Friday and Saturday nights and is a more refined, contemporary affair, but with the same fresh, seasonal ethos. We love to stoke up our wood-fired oven, especially in the summer months, when wood-fired pizzas appear on the menu alongside our finer-dining options, and the aromas from the grill entice visitors in from the gardens and further afield to try something really special.