Our Menus

Brunch

We treat brunch with the same creativity and attention to detail as all our other meals. Actually, it’s one of our personal favourites. Our delicious brunches combine seasonal produce and herbs from the kitchen garden with golden eggs from pasture-roaming chickens, award-winning local sausages and bacon and crunchy sourdough breads, all put together in new and inventive ways.

We serve brunch Wednesday to Sunday from 9:00am to 11:30am, last brunch reservation 11:15am

Brunch Menu

Lunch

To book a table, please use our online booking system at the bottom rigt of this page.

For table of 8 or more please send us an email Advance booking is highly recommended. Unfortunately due to the huge demand for tables at weekends we have limited availability for walkins. Our gardeners and chefs collaborate to make sure the freshest garden produce arrives into the kitchen and onto the menu each day. With minutes from farm-to-fork and ever-evolving seasonal combinations of flavour, colour and textures, lunch at Burtown is a real treat.

We serve lunch Wednesday to Sunday from 12:45pm to 4:00pm, last lunch reservation 3:45pm

Lunch Menu / Lunch Group Menu €38 / Lunch Group Menu €46 /

Dinner

Our chefs will serve dinner specials on both nights along with our all day menus.

Dinner is served at The Green Barn on Friday and Saturday nights from 6:00pm to 9:00pm, last dinner reservation 8:45pm.

Dinner Menu / Dinner Group Menu €65

Junior Menu

We value our younger guests here at The Green Barn. The dishes on our Junior Menu are made to order with the freshest seasonal produce.

Junior Menu

Wine List

We are passionate about our wines and we work closely with our suppliers to source wines that we can stand by. We source wines that compliment our produce and menus. As a restaurant we only stock wine that are produced by small batch winemakers using, when possible, organic grapes and sustainable methods. We hope you enjoy our wine list as much as we do.

Wine List