Breakfast
Slow mornings. Estate breakfasts. Freshly baked pastries, garden ingredients and excellent coffee.
The Green Barn is where the estate comes together around the table.
Guided by the seasons, our menus celebrate produce from our gardens, neighbouring farms and trusted Irish suppliers. Every dish reflects a simple philosophy: exceptional ingredients, carefully prepared and served with warmth.
Whether joining us for breakfast, lunch, dinner or one of our special evenings, we hope you’ll feel less like a customer and more like a welcome guest.
Slow mornings. Estate breakfasts. Freshly baked pastries, garden ingredients and excellent coffee.
Relaxed seasonal dining available Wednesday to Friday. 12.30 pm - 15.30 pm
Designed for larger parties and pre-booked groups, offering a carefully curated seasonal dining experience.
Our signature weekend dining experience, showcasing the very best ingredients of the season. Available Saturday, Sunday and Bank Holiday Mondays. 12.45 - 15.45
Whether joining us for lunch, dinner or simply drinks on the terrace, our drinks menu has been thoughtfully curated to reflect the same philosophy as our kitchen.
Enjoy botanical cocktails inspired by the gardens, a carefully selected wine list, local craft beers and seasonal non-alcoholic options—all chosen to complement the changing seasons and the relaxed atmosphere of the estate.
As evening falls, The Green Barn takes on a different atmosphere.
Seasonal tasting and à la carte dishes celebrate the finest Irish ingredients, thoughtfully prepared and served in relaxed surroundings.
Every Friday & Saturday 6.00 - 8.30pm
At the heart of The Green Barn is Head Chef Sylvain Costrowa, whose thoughtful approach to cooking combines classical technique with a deep appreciation for the changing seasons.
Working closely with local producers and taking inspiration from Burtown’s gardens and surrounding landscape, Sylvain and his team create menus that evolve naturally throughout the year. Rather than following trends, the kitchen focuses on honest cooking, exceptional ingredients and careful attention to detail.
Every dish reflects a simple philosophy: to let the quality of the ingredients speak for themselves while creating food that is both memorable and approachable. This commitment to quality has been recognised with the Irish Restaurant Award for Best Contemporary Irish Cuisine in Leinster, an honour we are immensely proud of. Yet the greatest reward remains welcoming guests back, season after season.
Some occasions deserve a setting that feels both intimate and memorable.
Whether celebrating a milestone birthday, an anniversary, a family gathering, a business lunch or an evening with friends, The Green Barn offers a relaxed and elegant setting for private dining.
Our team will work with you to create a seasonal menu tailored to your occasion, complemented by carefully chosen wines and warm, attentive hospitality. From smaller celebrations to larger groups, every gathering is approached with the same attention to detail that defines everyday dining at Burtown.
We believe the most memorable occasions are rarely about extravagance. They are about bringing people together around exceptional food, thoughtful service and beautiful surroundings.
The Green Barn is more than a place to eat.
It is an extension of the estate itself. A visual aesthetic, a place to inspire.
The gardens influence the kitchen, the changing seasons shape the menus, and the landscape provides the backdrop to every meal. Whether you join us for breakfast beneath the trees, a leisurely lunch with friends, botanical cocktails on the terrace or dinner as the sun sets across the estate, we hope you leave having experienced something that feels distinctly Burtown.
Good food has always been about more than what is served on the plate.
It is about generosity, conversation, atmosphere, great music and the simple pleasure of sharing time together.
That is what we hope every guest takes away from The Green Barn.