Simple, Seasonal Food
Our menus celebrate fresh ingredients and uncomplicated cooking, with soups, salads, sandwiches, seasonal specials and homemade treats changing throughout the year. Everything is prepared with the same care and attention that defines dining across the estate.
Jo's Pantry Casual Dining
Every Saturday and Sunday Jo’s Pantry Cafe serves both take away and casual dining in a rustic garden room, equipped with a wood burning stove and sash windows, its attached to the award winning Green Barn Restaurant. This dining space has seating for 30 people, and does not require bookings in advance. There is further seating for 24 in the surrounding garden areas during the summer months, or warm days. Serving fresh coffee, tea and drinks of all kinds including a selection of gorgeous natural wines, botanical cocktails, we also serve seasonal walled garden soup, Ibérico & garden herb pork sausages, savoury tarts, salads and daily specials, as well as freshly baked scones, cakes and homemade biscuits. Jo’s Pantry is available for private dining during the week, and is the perfect venue for private parties, corporate meetings and dining as well as pre-dinner drinks at the weekends.
Wine Shop
We have a curated selction of mostly biodynamic and organic wines that we love to drink, mostly from small wineries from countries that we frequent on our travels. Whites are crisp and dry, Rosés always dry, light in colour and generally from Provence and Reds,well who doesn’t like a bottle to suit the time of year or day or suitable occasion.
