A Garden for All Seasons
The year begins quietly with carpets of naturalised winter aconites and snowdrops, followed by hellebores, cyclamen, trilliums, crocus and drifts of daffodils through the parkland.
By May and June the gardens are at their most abundant, with irises, old roses, paeonies and clematis filling the borders and planting along the stream.
Summer gradually gives way to the deeper colours of crocosmia and phlox, carrying the garden into autumn.
There is always something beginning, flowering, fading or being prepared for the season ahead.
The Walled Kitchen Garden
The walled kitchen garden has been in continuous production for more than 150 years and remains an important part of everyday life at Burtown.
Fruit, vegetables, herbs and flowers are grown throughout the seasons, with produce travelling the short distance from garden to kitchen at The Green Barn and Burtown Pantry.
Flowers are gathered for the house, restaurant and tables across the estate.
It is not simply a garden preserved for visitors, but a working garden that continues to play a part in the life of Burtown.
The Nutgrove
Surrounded on all sides by water, the woodland garden known as the Nutgrove has an atmosphere entirely of its own.
Beneath the canopy are candelabra primulas, hostas, ferns and iris, alongside many unusual plants introduced to Burtown over generations.
Paths wind through the woodland and along the water, creating one of the quietest and most atmospheric parts of the gardens.