Our deli items are all made using Jo’s tried and loved recipes. We stock homemade pestos, hummus and dips, all made to Jo’s recipes that she has perfected over the years from cooking for The Gallery Café and The Green Barn Restaurant. These small batch products are bursting with flavour, texture and goodness. Joanna is a self-confessed foodie; if she can’t find what she is looking for in the walled kitchen garden she will source only the best, from Irish producers when possible.
Jo’s Pantry Cafe serves both take away and casual dining in a new Pergola style building attached to the award winning Green Barn Restaurant. The dining space is a covered space equipped with seating for 32 people with a wood burning stove, lush planting, art and sculpture. There is further seating for 24 in the surrounding garden area. Serving fresh coffee, tea and drinks of all kinds including a selection of gorgeous natural wines, we also serve hot toasted sandwiches, seasonal walled garden soup, Ibérico & garden herb pork sausages, savoury tarts, salads and daily specials, as well as freshly baked scones, cakes and homemade biscuits.
We have a curated selction of mostly biodynamic and organic wines that we love to drink, mostly from small wineries from countries that we frequent on our travels. Whites are crisp and dry, Rosés always dry, light in colour and generally from Provence and Reds,well who doesn’t like a bottle to suit the time of year or day or suitable occasion.