Food & Drink
With a farm-to-fork philosophy our menus reflect what is happening in our gardens, showcasing the best of what has been harvested that day. What accompanies each dish therefore might vary from day to day, as we make the most of all that is on offer. We only ever use seasonal produce on our menus, utilising the bounty from our walled garden, polytunnels and field scale plots and the surrounding farm. Vegetables and herbs will generally take centre stage, supplemented by protein from organic farmers and reputable fisheries. Our packages include brunch and/or a three course dinner in The Green Barn.
Brunch, Lunch & Dinner
You can dine at our award winning Green Barn Restaurant and shop at Jo’s Pantry.
The Green Barn Restaurant serves Brunch Wednesday to Sunday 09:00 - 11:30, Lunch Wednesday to Sunday 12:45 - 15:45, Dinner Friday and Saturday from 18:30 - 21:00
If you feel like dining in you can avail of our Stable Yard Menu or stock up on groceries and wine from Jo’s Pantry.
Gardens & Walks
The gardens at Burtown are made up of several areas, including large herbaceous borders, shrubberies, a rock garden, a yew walk divided by a pergola, a sundial garden, a walled kitchen garden, an old orchard, a more formal stable yard garden and a large woodland garden surrounded on all sides by water. We understand that exercise is very important to one’s wellbeing and there are plenty of opportunities to release your endorphins here at Burtown. Guests can take leisurely walks across our 160 acre farm, wild flower meadows, two water courses and soon to be lake. If running is your thing there are plenty of routes that James and Joanna enjoy and will happily point you inthe right direction. There are cattle, donkeys, hens and dogs on the estate. Well behaved pets are always welcome at Burtown.