Burtown is one of Ireland’s finest privately owned country estates, where beautiful gardens, seasonal food, art, history and thoughtful hospitality come together to create unforgettable experiences throughout the year.

An Irish Country Estate

Stay • Dine • Explore

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Burtown House

Welcome to Burtown

Not every place is designed to be hurried through. Burtown is a family estate where gardens, food, art and hospitality have evolved together over generations. Whether you come for breakfast beneath the wisteria, an afternoon exploring the gardens, a weekend away or an evening in The Green Barn, every visit is an invitation to slow down and experience the estate at its own pace.

Joanna and Bluebell in The Stable Yard

Stay

“Wake among gardens and ancient trees.”

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The Green Barn

Dine

“Seasonal cooking inspired by the estate.”

Stay at Burtown

Gardens & Estate

Gardens & Estate

Burtown is also home to historic gardens and farm walks, open seasonally. Visitors can explore orchards, wildflower areas and curated planting, making it one of the most rewarding things to do in Kildare.

Burtown also holds a direct family connection to Ernest Shackleton, located just minutes from the Shackleton Experience in Athy.

Plan your visit

Events & Private Dining

Events & Private Dining

From corporate gatherings to private celebrations, Burtown offers a range of spaces including The Green Barn, The Pantry and The Stream Barn. Each event is supported by strong food, flexible layouts and a relaxed but professional approach.

Enquire about events

Burtown is a place to eat, stay, celebrate and explore — all set within one of Kildare’s most unique estates.

House and Garden

It’s a real joy being able to watch the food you eat being grown and gathered right in front of you. At The Green Barn, this contemporary restaurant set in the historic gardens of Burtown House, the visual feast begins when guests first lay eyes on the walled vegetable garden just a few meters from their tables. And that’s as far as almost 100% of the fresh produce on their plates will travel.

Conde Nast Traveler

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