Sous Chef

The ideal candidate will be a team player and be familiar with our concept and ethos.

Duties will include:

  • Directs food preparation and collaborates withour head chef.
  • Helps in the design of food and drink menu.
  • Produces high quality plates, including both design and taste.
  • Oversees and supervises kitchen staff.
  • Assists with menu planning, inventory, and management of supplies.
  • Ensures that food is top quality and that kitchen is in good condition.
  • Keeps stations clean and complies with food safety standards.
  • Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
  • Prepares food properly.
  • Schedules staff shifts.
  • Trains new employees.
  • Orders food supplies.
  • Monitors and maintains kitchen equipment.
  • Solves problems that arise and seizes control of issues in the kitchen.

Salary : Competitive

Apply : joanna@burtownhouse.ie

Waiter

The ideal candidate will possess food and wine knowledge, organisational skills, attention to detail & outstanding interpersonal skills. Must be available to work weekends. Experience essential.

Salary : Competitive

Apply : info@burtownhouse.ie