Sous Chef
The ideal candidate will be a team player and be familiar with our concept and ethos.
Duties will include:
- Directs food preparation and collaborates withour head chef.
- Helps in the design of food and drink menu.
- Produces high quality plates, including both design and taste.
- Oversees and supervises kitchen staff.
- Assists with menu planning, inventory, and management of supplies.
- Ensures that food is top quality and that kitchen is in good condition.
- Keeps stations clean and complies with food safety standards.
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
- Prepares food properly.
- Schedules staff shifts.
- Trains new employees.
- Orders food supplies.
- Monitors and maintains kitchen equipment.
- Solves problems that arise and seizes control of issues in the kitchen.
Salary : Competitive
Apply : joanna@burtownhouse.ie
Waiter
The ideal candidate will possess food and wine knowledge, organisational skills, attention to detail & outstanding interpersonal skills. Must be available to work weekends. Experience essential.
Salary : Competitive
Apply : info@burtownhouse.ie