Chef De Partie
The ideal candidate will be a team player, have a genuine interest in food and be familiar with our concept and ethos. We are a farm to fork restaurant with an emphasis on seasonal produce.
You will be responsible for preparing specific food items and meal components at your station, following directions provided by the head chef, collaborating with the rest of the culinary team to ensure high-quality food and service, improving your food preparation methods based on feedback, assisting in other areas of the kitchen when required.
Salary : Competitive
Apply : info@burtownhouse.ie
Breakfast Chef
The ideal candidate will be a team player and be familiar with our concept and ethos.
You will responsible for cooking and managing our brunch service and also setting up and cleaning down the kitchen after brunch. You may also be required to assist with lunch service and kitchen prep.
Salary : Competitive
Apply : info@burtownhouse.ie
Part Time Cook
We are hiring an enthusiastic cook to help prepare products and food for Jo’s Pantry at The Green Barn. The successful applicant will get to work with Joanna in her home kitchen, working with some of our best ingredients and delicious recipes.
We are looking for an experienced cook or a young enthusiast who is a fast learner and understands flavours.
Initially there will be two shifts per week Tuesday and Fridays but this will increase as Jo’s Pantry gets busier.
We are happy to discuss all possibilities.
Salary : Competitive
Apply : info@burtownhouse.ie
Waiter
The ideal candidate will possess food and wine knowledge, organisational skills, attention to detail & outstanding interpersonal skills. Must be available to work weekends. Experience essential.
Salary : Competitive
Apply : info@burtownhouse.ie