Wood Fired Autumn Feast at The Green Barn


This feast style dinner will showcase the best of the Green Barn’s seasonal organic produce using our wood fired oven and super team of chefs. This will be a banquet, feasting style event with a series of delicious courses spread out out over the evening. Tickets cost €65pp for arrival canapés, including a complimentary glass of Prosecco or wine and a 5 course dinner.

The evening will start at 7pm with canapés and a welcome drink with a walk through the kitchen garden, with head grower Dermot Carey and owners James and Joanna Fennell followed by a 5 course tasting style feasting menu.

All allergens are catered for, as well as vegetarians and vegans.


Seasonal Produce
Rodrigo, Joanna and Dermot
Dermot Carey
Dermot Carey