This feast style dinner will showcase the best of the Green Barn’s seasonal organic produce using our wood fired oven and super team of chefs. This will be a banquet, feasting style event with a series of delicious courses spread out out over the evening. Tickets cost €65pp for arrival canapés, including a complimentary glass of Prosecco or wine and a 5 course dinner.
The evening will start at 7pm with canapés and a welcome drink with a walk through the kitchen garden, with head grower Dermot Carey and owners James and Joanna Fennell followed by a 5 course tasting style feasting menu.
All allergens are catered for, as well as vegetarians and vegans.