News & Events
Published under ‘Recipes’
Our Dexter prime beef is available for order and will be ready for delivery from December 14th.
Growing, Foraging and Cooking your own Food with Dermot Carey from sowing seeds to harvesting food throughout the growing season.
A one day workshop on organic food production with legendary and much admired Dermot Carey
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Six sessions of Saturdays in the gardens of Burtown House with legendery Dermot Carey, and friends ending with a banquet dinner where you can invite friends and family.
This Sunday October 28th from 4pm - 8pm we are hosting the first of our pop up pizza nights at The Green Barn, with a special offer going down of 2 pizzas, a garden salad and carafe of wine for €36. As many of you will know our rustic flatbreads come straight out of our wood fired oven and are seriously tasty, laden with our delicious produce, and served up rustic style in our Green Barn. Please do ring or email to book ahead, as places will be limited to first come first served. Children, adults and grandparents all welcome.
The Green Barn an authentic rustic, contemporary and Scandinavian inspired Irish farm to fork restaurant.
The Green Barn set in our historic family home that dates from 1710, is a large authentic rustic, contemporary and Scandinavian inspired Irish farm to fork restaurant, set in 10 acres of flower, woodland and kitchen gardens. Its the real deal we really do grow all the produce with head kitchen gardener Dermot Carey.
This is a redo of our short film on brunch at The Green Barn, its an exciting and inspiring time to visit our barn when the day is new and the birds are in song, and its more possible to soak in the beauty of the interiors and what lies further beyond, in this case our walled kitchen garden and further gardens and parkland. Its a more peaceful time of day, and we are very excited about our delicious fresh juices and brunch dishes.