News & Events

Published under ‘Recipes’

  • Dexter cattle from our meadow grassland

    published by James Fennell in Recipes, Food

    Dexter cattle

    Our Dexter prime beef is available for order and will be ready for delivery from December 14th.

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  • Growing Food at Home

    published by James Fennell in Flowers, Events, Recipes, Food, Gardens

    Dermot growing

    Dermot Carey, head vegetable grower at Burtown House & Gardens, will lead a one day practical workshop on ‘growing food at home’ on Saturday April 27th.

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  • Mid - Summer Relax & Indulge Holistic Wellness Weekend

    published by James Fennell in Flowers, Events, Recipes, Art, Food, Gardens

    Joanna Fennell

    We look forward to welcoming you to stay for a weekend of relaxing, enthusing, inspiring and recharging in a beautiful setting that is Burtown House & Gardens and our Green Barn restaurant - this weekend will incorporate yoga & meditation, walks and talks, fine drinks and feats of organic seasonal food where you will learn the ethos of growing your own food with organic principles, with guided and solo walks through gardens, wild flower walks and sculpture park, with plenty of time to relax and read or chat and get inspired.

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  • Wood Fired Pizza Night Sunday October 28th from 4pm - 8pm

    published in Events, Recipes, Art, Food, Gardens

    Wood fired Pizza

    This Sunday October 28th from 4pm - 8pm we are hosting the first of our pop up pizza nights at The Green Barn, with a special offer going down of 2 pizzas, a garden salad and carafe of wine for €36. As many of you will know our rustic flatbreads come straight out of our wood fired oven and are seriously tasty, laden with our delicious produce, and served up rustic style in our Green Barn. Please do ring or email to book ahead, as places will be limited to first come first served. Children, adults and grandparents all welcome.

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  • The Green Barn an authentic rustic, contemporary and Scandinavian inspired Irish farm to fork restaurant.

    published in Events, Music, Recipes, Videos, Art, Food, Gardens

    The ethos of The Green Barn

    The Green Barn set in our historic family home that dates from 1710, is a large authentic rustic, contemporary and Scandinavian inspired Irish farm to fork restaurant, set in 10 acres of flower, woodland and kitchen gardens. Its the real deal we really do grow all the produce with head kitchen gardener Dermot Carey.

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